| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Tuscany |
| Appellation | Chianti Classico |
| Estate | Castello di Ama |
| Cuvée | Ama |
| Alcohol by volume | 13,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £24.15 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 96 % |
| Merlot | 4 % |
Castello di Ama, renowned for its commitment to quality and tradition, presents here its Chianti Classico DOCG Cuvée Ama 2021, an exceptional representation of Tuscany’s venerable red wines. Crafted primarily from Sangiovese, often complemented by small proportions of indigenous varieties such as Merlot or Malvasia Nera, this wine expresses the classic identity of Chianti: vivid ruby red colour enhanced by intense aromas of sour cherry, violet, and Mediterranean herbs. The 2021 vintage in Tuscany benefited from a balance of warm days and cool nights, which lent the grapes refined ripeness and bright acidity. Vinified with meticulous attention at Castello di Ama, the wine often undergoes fermentation in stainless steel before ageing in oak barrels, imparting structure and subtle notes of sweet spice.
The Chianti Classico region, nestled between the historical cities of Florence and Siena, is blessed with a complex patchwork of soils, predominantly galestro (friable schist) and alberese (limestone). This terroir, combined with the undulating hills at elevations between 250 and 600 metres, creates ideal growing conditions for Sangiovese and contributes to the elegance and freshness for which the best Chiantis are known. The region’s temperate climate, influenced by the Apennines and moderated by Mediterranean breezes, results in wines with both depth of fruit and lively acidity. The long-standing winemaking tradition here dates back to the Middle Ages, and the Classico DOCG is the historical heart of Chianti production.
Pair this Castello di Ama 2021 with regional Tuscan cuisine: it shines alongside bistecca alla fiorentina (Tuscan T-bone steak), wild boar ragù, or rustic bean stews. It is also a natural companion to roasted poultry, mature pecorino cheese, and tomato-based pasta dishes, where the vibrant acidity and moderate tannins complement both savouriness and freshness.
For optimal enjoyment, serve this Chianti Classico at 16-18°C after a brief aeration. This will allow its aromas to open and its firm yet graceful structure to express itself elegantly on the palate. The wine promises beautiful drinking now with the potential for further complexity over the next five to eight years.
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