Viniou Reviews
The 2016 Chianti Classico "Cuvée La Prima" from Castello Vicchiomaggio, nestled in the heart of Tuscany, is a testament to the region's winemaking excellence. This wine is a blend of Sangiovese grapes, perhaps with customary, indigenous varieties. The 2016 vintage boasts a remarkable balance, showcasing aromas of red berries and subtle spicy undertones. Tuscany's rolling hills and its unique microclimates contribute to the distinctiveness of Chianti wines, with the Galestro and Albarese soils playing a crucial role. Castello Vicchiomaggio, with its rich history and dedication to quality, embodies the tradition and reputation of Chianti winemaking.
For pairing, this Chianti Classico pairs beautifully with classic Italian cuisine. Try it with a hearty wild boar ragù, rich lasagna, or a Florentine steak. The wine's acidity and structure complement tomato-based sauces and grilled meats, while a selection of pecorino cheeses will highlight its complexity. For a cultural touch, consider Tuscan dishes such as ribollita or panzanella.
For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30 minutes before serving will allow the wine to open up, unveiling its full aromatic profile. Begin by observing its deep ruby hue, then swirl to release the bouquet of cherries, violets, and earthy notes. On the palate, expect a harmonious blend of fruit, tannins, and vibrant acidity, leading to a smooth finish. Enjoy the journey as this wine reveals its layered complexity with each sip.
