Viniou Reviews
The 2016 Brunello di Montalcino DOCG from Castello Banfi is a distinguished Italian red wine that highlights the Sangiovese grape, locally known as Brunello. This particular vintage from 2016 presents the exceptional qualities of the terroir and the expertise of Castello Banfi. The wine carries a rich bouquet of red cherries, plums, and subtle hints of tobacco and leather, all achieved through careful vinification and aging practices. Known for its robust tannic structure, Brunello di Montalcino is a wine that can age gracefully, developing complex flavours as time goes by.
The Montalcino region, located in Tuscany, benefits from a unique microclimate that favours the maturation of the Sangiovese grape. The rolling hills provide an optimal balance of sunshine and rain, contributing to the distinctive character of the wines. The soil here is rich in galestro, a type of schist-based marlstone, and clay, which gives the wines their characteristic minerality and depth. The history of wine production in this area dates back hundreds of years, with each vintage meticulously crafted to reflect both tradition and innovation.
When it comes to food pairings, Brunello di Montalcino shines with a variety of dishes. It pairs particularly well with traditional Tuscan cuisine, such as wild boar ragù or ribollita, a hearty Tuscan soup. It also complements grilled meats, aged cheeses like pecorino, and rich pasta dishes with truffle or mushroom sauces. The wine's robust nature and tannic backbone make it versatile enough to enhance the flavours of richly flavoured dishes.
For the best tasting experience, serve this Brunello di Montalcino at a temperature of 18-20°C. Decant the wine for at least an hour before serving to allow it to breathe and fully reveal its nuanced aromas and flavours. This attention to detail will elevate your tasting occasion and do justice to the exceptional quality of the wine.
