Viniou Reviews
The Brunello di Montalcino 2019 from Castello Banfi is an exceptional embodiment of Sangiovese, the grape variety exclusively used in this esteemed appellation. Situated in the picturesque hills of Montalcino in Tuscany, this wine benefits from a terroir renowned for its capacity to yield wines of great structure and elegance. The 2019 vintage is known for its favourable growing season, producing wines with balance and complexity. Castello Banfi's Brunello di Montalcino is crafted with meticulous attention to detail and tradition, involving a careful fermentation process followed by a maturation period in oak barrels, which imparts sophisticated layers of flavour and a velvety texture.
Tuscany's wine region boasts a unique climate with hot, dry summers and cool, wet winters, creating ideal conditions for viticulture. The soils here vary from clay to limestone, with Brunello often benefiting from the galestro rock that imparts a distinct minerality to the grapes. Tuscany has a rich wine history, with Brunello di Montalcino earning its enviable reputation and DOCG status in recognition of its superior quality and strict production regulations.
When it comes to pairing this wine, its robust and complex nature makes it a perfect companion for traditional Tuscan dishes like wild boar ragù or bistecca alla Fiorentina, a classic Florentine steak. Its rich tannins and acidity also complement hearty stews and aged cheeses, particularly parmesan and pecorino.
For optimal enjoyment, the Brunello di Montalcino 2019 should be served at a temperature between 16-18°C. Decanting the wine an hour before serving will help to enhance its aromas and soften the tannins, allowing its full character to emerge. This wine promises a deeply satisfying experience, whether enjoyed now or cellared for further development and refinement.
