Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Italy |
Type of Appellation | DOCG |
Region | Tuscany |
Appellation | Brunello di Montalcino |
Estate | Col Orcia |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2020 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2038
|
Decline
2039 - 2048+
|
The 2019 Col Orcia Brunello di Montalcino is a quintessential expression of Italian winemaking excellence. This prestigious wine is crafted from 100% Sangiovese grapes, a varietal celebrated for its rich character and complexity. The Brunello di Montalcino designation guarantees that the wine has been aged for a minimum of four years, with at least two of those years spent in oak barrels. This careful vinification process results in a wine that boasts both structure and elegance.
Located in the heart of Tuscany, Montalcino is renowned for its unique terroir which significantly influences the wine’s profile. The region benefits from a Mediterranean climate characterized by warm days and cool nights. Its diverse soils, composed of clay, limestone, and sandy elements, offer excellent drainage, promoting mineral-rich vine growth. The wines from this region have a storied history, with Brunello di Montalcino earning its DOCG status in 1980, which marked the recognition of its outstanding quality.
For culinary pairings, Brunello di Montalcino is a versatile companion to a wide range of dishes. Its robust flavour profile harmonizes beautifully with hearty dishes such as beef ragu, osso buco, or wild boar stew – traditional Tuscan fare that complements the wine's depth. For a cheese pairing, consider aged Pecorino Toscano, which mirrors the wine's intensity and balance.
For an optimal tasting experience, serve this wine at a temperature of 16-18°C to fully appreciate its complex bouquet of ripe red fruits, subtle spice, and earthy undertones. Decanting for at least an hour before serving is recommended to allow the wine to open up, revealing its full array of flavours and aromas. Enjoy this splendid Brunello di Montalcino as a testament to the rich legacy of Tuscan winemaking.
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