Wines Brunello di Montalcino Col Orcia - 2017

Viniou Reviews

The 2017 Brunello di Montalcino from the esteemed Col Orcia estate is a testament to the rich winemaking heritage of Tuscany. This wine is crafted from the Sangiovese Grosso varietal, a particular clone of Sangiovese that thrives in the unique terroir of Montalcino. The 2017 vintage was marked by a warm growing season that increased the ripeness of the grapes, resulting in a wine with robust flavours and a lush texture. The terroir of Montalcino is distinctive, with soils that are primarily clay and limestone ensuring excellent drainage and mineral complexity. Col Orcia's winemakers use traditional vinification methods, typically involving long fermentation periods and aging in large oak barrels, which enhances the wine's ability to develop over time.

Tuscany, a region imbued with a rich winemaking history dating back hundreds of years, is celebrated for its rolling hills and classic Mediterranean climate. The combination of warm days and cool nights, along with varied soils, contributes to the complexity and depth of wines like the Brunello di Montalcino. The historical significance of wine production in this region underpins the traditional methods and care taken to craft wines that express true Tuscan character.

For pairing, this Brunello di Montalcino is a versatile partner at the dining table, well suited to accompany rich and hearty dishes. Traditional Tuscan meals such as wild boar ragù, bistecca alla fiorentina (Florentine steak), or a rustic lamb stew complement the wine’s structure and complexity. Additionally, the wine pairs excellently with a selection of aged cheeses, enhancing its deep flavour profile.

When it comes to enjoying this wine, it is best served at a temperature of 16-18°C. This allows the robust aromas of ripe cherry, leather, and earthy undertones to emerge. Decanting the wine for an hour or so prior to serving will also help to fully open up its bouquet and flavour, offering an exceptional drinking experience.