Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Italy |
Type of Appellation | DOCG |
Region | Tuscany |
Appellation | Brunello di Montalcino |
Estate | Conti Costanti |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £50.32 |
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Youth
2020 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2038
|
Decline
2039 - 2048+
|
The 2019 Conti Costanti Brunello di Montalcino is a splendid expression of Sangiovese, a grape variety synonymous with Tuscany's finest wines. This Brunello is characterised by its intense ruby red colour and its remarkable complexity and depth. Known for their ability to age gracefully, Brunellos from the Montalcino region are revered for their rich aromas of ripe cherries, plums, and floral notes, often accompanied by hints of spices and leather, which are evident in this vintage. The 2019 offering from Conti Costanti stays true to this tradition, capturing the essence of its terroir through meticulous vinification processes that respect both tradition and innovation.
Montalcino, a picturesque hill town in Tuscany, benefits from a favourable Mediterranean climate with warm, dry summers and mild, wet winters. The region's diverse soil composition, ranging from clay and limestone to volcanic soils, plays a crucial role in shaping the Brunello's distinctive character. The renowned appellation of Brunello di Montalcino has a storied past, dating back to the 19th century when the Biondi-Santi family first crafted this now-famous style of wine.
When it comes to food pairings, this Brunello di Montalcino shines particularly well with Tuscan culinary staples. Consider pairing it with classic dishes such as bistecca alla fiorentina, a traditional Florentine steak, or pici cacio e pepe, a simple yet flavourful pasta dish. The wine's tannins cut through the richness of the meat, while its bright acidity complements the peppery notes of the pasta. For an extraordinary regional experience, accompany it with a charcuterie board featuring local pecorino cheese and wild boar salami.
For optimal enjoyment, serve this Brunello di Montalcino at a temperature of 16-18°C. Decanting the wine for at least an hour before serving can help to enhance its intricate aromas and soften its youthful tannins, allowing you to fully appreciate its full-bodied texture and long, elegant finish.
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