Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | Italy |
Type of Appellation | DOCG |
Region | Tuscany |
Appellation | Brunello di Montalcino |
Estate | Conti Costanti |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £57.96 |
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Youth
2017 - 2021
|
Maturity
2022 - 2026
|
Peak
2027 - 2036
|
Decline
2037 - 2046+
|
The Conti Costanti Brunello di Montalcino 2017 is a distinguished red wine hailing from the picturesque region of Tuscany, specifically the renowned appellation of Brunello di Montalcino DOCG. Crafted exclusively from Sangiovese grapes, this wine showcases the powerful expression of its varietal. The 2017 vintage was marked by challenging climatic conditions, with a hot summer followed by a refreshing fall, resulting in a wine that boasts complexity and depth. The terroir of Montalcino, characterised by its rolling hills and diverse soils, including clay, limestone, and marl, provides the ideal environment for Sangiovese to thrive. This particular wine undergoes a traditional vinification process, typically involving extended maceration and aging in oak barrels, which adds layers of structure and aromatic complexity.
The Tuscany region, and specifically Montalcino, benefits from a unique microclimate. The Mediterranean influence ensures warm, sunny days and cool nights, contributing to the gradual ripening of the grapes which ultimately enhances the wine’s aromatic profile and acidity. The hillsides allow for optimal sunlight exposure and drainage, further contributing to the production of high-quality wines. Brunello di Montalcino has a storied history, with its reputation for excellence secured by centuries of winemaking tradition.
When it comes to food pairings, the Conti Costanti Brunello di Montalcino 2017 pairs beautifully with rich and flavourful dishes. Consider regional Italian cuisine such as a classic wild boar ragù, bistecca alla Fiorentina, or a hearty mushroom risotto. The wine's pronounced tannins and vibrant acidity also complement well-aged cheeses like Pecorino Toscano, highlighting the wine’s versatility at the table.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting it for at least an hour before serving will allow the wine to open up, unveiling its bouquet and enhancing its vibrant flavours, ensuring a memorable tasting experience.
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