Wines Brunello di Montalcino Poggio Antico - 2017

Viniou Reviews

The Poggio Antico Brunello di Montalcino 2017 is a distinguished red wine hailing from the prestigious region of Tuscany, Italy. This particular Brunello is crafted exclusively from Sangiovese grapes, which thrive in the unique terroir of Montalcino. The 2017 vintage is noted for its complexity and balance, offering flavours that are both rich and harmonious. The wine undergoes a meticulous vinification process, fermented in stainless steel tanks and then aged for a minimum of two years in oak barrels, followed by an additional period of maturation in the bottle before release. This careful attention to detail ensures the wine's elegance and structure, hallmarks of a classic Brunello.

Tuscany is renowned for its rolling hills, historic estates, and a climate that is beautifully suited for viticulture. The warm Mediterranean climate, combined with the cooling influences of the nearby Tyrrhenian Sea, creates ideal conditions for Sangiovese. The soils in Montalcino are varied, with a mix of clay, limestone, and volcanic earth, contributing minerality and vibrancy to the wines produced in this region. Brunello di Montalcino DOCG is a testament to the region's rich history of winemaking, dating back to the early Middle Ages.

When it comes to pairing, this Poggio Antico Brunello di Montalcino is perfect alongside robust dishes that complement its full body and tannic structure. Traditional Tuscan cuisine provides an array of suitable companions, from savoury dishes like Bistecca alla Fiorentina – a classic Florentine steak – to rich game dishes such as wild boar ragù. Risottos with truffle or mushroom and aged Pecorino Toscano cheese also pair beautifully with the wine's earthy undertones and vibrant acidity.

For optimal enjoyment of this Brunello, it is recommended to serve it at a temperature of 16-18°C. Decant the wine at least one hour before serving to allow its complex aromas and flavours to fully express themselves, revealing layers of red fruit, spice, and subtle oak nuances.