The Apulia region in Italy, located in the south-east of the country, is renowned for its iconic wines classified as DOCG (Denominazione di Origine Controllata e Garantita), the most prestigious appellation in Italy. This wine-growing gem benefits from a Mediterranean climate, with hot, dry summers and mild winters, ideal for viticulture. The soils, mainly composed of clay and limestone, contribute a mineral richness to the wines produced here.
Apulia is best known for its powerful and full-bodied red wines, crafted from indigenous grape varieties such as Primitivo and Negroamaro. Primitivo, similar to Californian Zinfandel, produces robust wines with dark fruit aromas and a fine tannic structure. Negroamaro, on the other hand, is distinguished by its flavours of plum, liquorice, and sometimes a salty note.
While less common, the white wines are also appreciated for their freshness and aromas of citrus and white flowers, primarily derived from the Verdeca grape.
These wines perfectly complement the local cuisine rich in Mediterranean flavours, such as those based on tomatoes, olive oil, and seafood. They are an authentic reflection of Apulia's unique terroir, offering a memorable tasting experience.