The Apulia wine appellation, located in the south-east of Italy, is a hidden gem of Italian oenology. Although the region has yet to have a DOCG, it is home to several DOC and IGT that deserve attention. The sunny landscapes and Mediterranean climate of this region provide ideal conditions for viticulture, producing high-quality red, white, and rosé wines. Among the emblematic grape varieties are Primitivo and Negroamaro for reds, offering robust and generous wines, often marked by aromas of ripe red fruits and spicy notes. The whites, often made from grape varieties such as Verdeca and Bombino Bianco, stand out for their freshness and complexity. The diversity of Apulia's terroirs and wine cultures allows for exploration of varied styles, ranging from powerful and intense wines to lighter and more subtle cuvées. Ideal for pairing with Mediterranean cuisine, these wines are gaining recognition on the international stage. Whether you are a novice or a connoisseur in search of new discoveries, Apulian wines will captivate with their authenticity and unique charm.