Sparkling Wines Moscato d’Asti Scanavino - 2011

Viniou Reviews

Scanavino Moscato d’Asti DOCG 2011 is a sparkling white wine produced in the heart of Piedmont, Italy, from 100% Moscato Bianco grapes. The 2011 vintage benefited from classic seasonal conditions, lending purity and aromatic intensity to the wine. In the glass, Moscato d’Asti is immediately recognisable for its pale straw colour and vibrant effervescence, with delicate bubbles and a moderate alcohol content—often around 5-6%. The vinification process involves gentle pressing and fermentation stopped early to retain natural grape sugars, which translates into a sweet, lightly sparkling profile with enticing notes of peach, apricot, orange blossom, and hints of sage and honey.

The Piedmont region, situated in north-western Italy at the foot of the Alps, is famed for its diverse soils and mesoclimates. The Moscato d’Asti appellation draws from calcareous and clay-limestone soils, which provide a bright acidity and subtle mineral undertones to the grape. The combination of cool night temperatures and warm, sunny days allows Moscato Bianco to fully develop its expressive bouquet while maintaining freshness. Piedmont’s long-standing tradition of viticulture, particularly for aromatic and sparkling wines, is reflected in Moscato d’Asti’s global reputation for quality and finesse.

Moscato d’Asti’s sweet, lightly sparkling character makes it a versatile companion for a variety of dishes. Traditionally, it is enjoyed as an aperitif or alongside regional desserts such as torta di nocciole (hazelnut cake) or panettone. Its low alcohol and gentle fizz also pair beautifully with fresh fruit salads, pavlova, or poached pears. For savoury food pairings, consider contrasting spicy Asian cuisine, mild blue cheeses, or pâté, as its sweetness and acidity can cut through heat or richness harmoniously.

For the ideal tasting experience, serve this Moscato d’Asti chilled, at 6-8°C, in a tulip-shaped glass to concentrate its enchanting floral and fruit notes. Given its delicacy, enjoy it young to capture its vibrant aromatics and energetic sparkle.