Wines Barbaresco Produttori del Barbaresco - Rabajà - 2015

The Produttori del Barbaresco, Cuvée Rabajà 2015, is a remarkable expression of Nebbiolo from one of the most prestigious crus in Barbaresco. This wine displays the classic characteristics of the variety: an elegant, yet intense bouquet of rose petal, violets, red cherry, and earthy undertones, supported by subtle hints of liquorice and tar. The 2015 vintage was marked by a warm, balanced growing season, resulting in well-ripened fruit and tannins that are both assertive and refined. Traditional vinification methods at Produttori del Barbaresco include fermentation in stainless steel followed by extended ageing in large Slavonian oak casks, which enhances the wine’s structure while preserving its distinctive aromatics and purity.

The Barbaresco region, situated in Piedmont’s Langhe hills, is renowned for its unique microclimate. With its south-facing slopes, clay-limestone soils, and proximity to the Tanaro River, the area provides optimal conditions for Nebbiolo to fully express its complexity. Barbaresco’s history is steeped in tradition, with Rabajà considered one of its top vineyards due to its position, which imparts both power and finesse to the wine. The combination of maritime and continental influences yields Nebbiolos that are elegant yet robust, offering an outstanding capacity for ageing.

For food pairings, this Barbaresco excels with dishes that reflect the richness and subtlety of Piedmontese cuisine. Classic pairings include braised beef, veal osso buco, and tajarin pasta with butter and sage. Truffle-infused dishes, wild mushroom risotto, and mature cheeses such as Castelmagno or Parmigiano-Reggiano would also complement the wine’s earthy and floral character beautifully. International cuisine such as roasted duck, lamb shank, or mushroom Wellington could also highlight the wine’s complexity and structure.

When serving, allow the Barbaresco 2015 to breathe for at least an hour in a decanter to unlock its aromatic palate. The ideal serving temperature is between 16-18°C, which will showcase its graceful bouquet and the balance of tannin and acidity. This wine promises pleasure now with suitable aeration but will continue to evolve elegantly over the next decade.