Contratto’s 2013 Alta Langa Cuvée Millesimato Pas Dosé is an Italian sparkling wine crafted in the traditional method, typical of the prestigious Alta Langa DOCG. As a “Pas Dosé”, it is produced with no dosage added after disgorgement, resulting in a notably dry profile that foregrounds purity and finesse. The exact grape blend isn’t specified, but Alta Langa sparklings are most frequently a combination of Pinot Noir and Chardonnay, celebrated for their capacity to capture and express the high-altitude terroir’s freshness and complexity. The 2013 vintage, having matured several years on lees, promises an elegant array of aromas—one might expect citrus, white flowers, apples, and subtle toasty or brioche notes, with a fine and persistent mousse.
The Alta Langa region, nestling in the picturesque hills of Piedmont, benefits from a cool climate influenced by both altitude and proximity to the Alps. The soils, typically marl and limestone, encourage excellent drainage and impart a mineral backbone to the wines. The region boasts a winemaking heritage dating back to the late 19th century, when Piedmontese houses such as Contratto contributed to distinguishing Italy’s méthode traditionnelle sparkling wines on the world stage.
Food-wise, a wine of this structure and dryness pairs beautifully with delicate dishes. Classic combinations include fresh seafood—think oysters, scallop carpaccio, or a simple crudo. It will also shine alongside Piedmont’s own vitello tonnato, vegetable flans, or soft cheeses like robiola. The vibrant acidity and gentle effervescence will balance richer starters such as fried courgette flowers or light poultry dishes.
Serve well-chilled at around 6–8°C in white wine or tulip-shaped sparkling glasses to capture the nuances of the bouquet. Allow the wine a few moments in the glass for the autolytic character to unfurl, and savour its finesse as an aperitif or an elegant companion throughout a meal.
