Wines Aglianico del Taburno Conte Giuseppe - 2020

Viniou Reviews

Conte Giuseppe’s Aglianico del Taburno DOCG 2020 hails from the Campania region in southern Italy and showcases the profound character of the Aglianico grape. As a red, dry wine from the prestigious Taburno DOCG, it draws upon ancient local winemaking traditions. The 2020 vintage reveals a deep ruby colour, with aromas of black cherry, plum, wild herbs, spice, and a hint of earthy minerality. On the palate, this wine speaks of its volcanic terroir—structured yet refined, with lively acidity, dense tannins, and a distinctive savoury finish. Fermentation typically occurs in temperature-controlled stainless steel tanks, followed by ageing in large oak barrels or sometimes barriques, allowing flavours to harmonise and tannins to soften without overpowering the fruit’s authenticity.

Campania is a fascinating region for wine lovers. The volcanic soils around Mount Taburno are particularly beneficial for Aglianico, contributing complexity and minerality to the wine. The area enjoys a Mediterranean climate—hot summers balanced by cool nights thanks to altitude and coastal breezes. Centuries of vine cultivation, dating back to ancient Greece and Rome, make Campania one of Italy’s most storied viticultural landscapes, with Aglianico frequently dubbed the “Barolo of the South” due to its ageing potential and noble structure.

When it comes to food, Aglianico del Taburno excels alongside rich, hearty dishes. Traditional pairings include slow-cooked lamb with rosemary, wild boar ragù, or Neapolitan salsiccia e friarielli. The wine’s robust tannins and bright acidity also work well with aubergine parmigiana or aged Pecorino cheese, balancing fat and enhancing savoury flavours.

For an optimal tasting experience, decant the wine to allow it to breathe and serve at 16-18°C. This temperature range will best highlight the complexity of aromas and bring out the supple richness of the 2020 vintage while taming the natural power of the Aglianico grape.