Wines Aglianico del Taburno Ca' del Baio - Vallegrande - 2021

Viniou Reviews

Ca' del Baio's Cuvée Vallegrande 2021 Aglianico del Taburno DOCG is a captivating red from Campania in southern Italy. Crafted exclusively from the Aglianico grape, the wine showcases a deep ruby colour and a remarkable aromatic complexity. The 2021 vintage, known for its balanced ripeness and freshness, enhances the variety’s typical notes of dark cherry, ripe plum, and blackberry, complemented by accents of violet, earthy spice, and subtle tobacco. The wine’s structure is robust, with firm tannins and lively acidity, inviting further ageing and offering a long, elegant finish. Although details on vinification are not specified, Aglianico del Taburno DOCG wines customarily go through extended maceration and maturation in large oak casks, lending further depth and aromatic refinement.

The Campania region, and particularly the slopes of Mount Taburno, benefit from a unique terroir of volcanic soils rich in minerals, lending a characteristic vibrancy and aromatic lift to the wines. The area's Mediterranean climate—with warm days and cooler nights, influenced by mountain breezes—supports a slow, steady ripening process. This allows the Aglianico grape, one of Italy’s oldest and most noble varieties, to achieve its signature combination of intensity, freshness, and tannic backbone. The history of Aglianico in Campania stretches back to ancient Greek and Roman times, making these wines a true expression of local tradition and heritage.

At the table, this wine’s power and complexity make it a superb companion for rich, flavourful dishes. Traditional pairings include Neapolitan ragù, slow-cooked lamb or beef, and grilled meats. It is also excellent with aged cheeses such as pecorino or caciocavallo, and works beautifully alongside mushroom risotto or a classic aubergine parmigiana, highlighting both regional and broader Mediterranean cuisine.

To best enjoy Ca' del Baio's Cuvée Vallegrande 2021, serve at 16-18°C, ideally after allowing it to breathe for an hour. This will soften the tannins and reveal the wine’s full aromatic spectrum for a memorable tasting experience.