The East Java region in Indonesia, although not widely known to the general public for its wines, is beginning to attract the attention of enthusiasts and experts thanks to its remarkable progress in the wine industry. Situated in a lush tropical setting, this unique region benefits from a combination of fertile volcanic soils, varied microclimates, and moderate altitude, which favours the cultivation of a diverse range of grape varieties. Local winemakers focus on innovation and sustainability while embracing traditional methods to reveal the unique potential of their products.
East Java wines are characterised by their freshness and the complexity of their aromas, with exotic notes that often evoke the rich landscapes of the Indonesian archipelago. International grape varieties such as Syrah and Chardonnay are skilfully adapted to local conditions, offering surprising and captivating flavour profiles.
For wine enthusiasts and cellar managers, discovering East Java wines presents an opportunity to venture off the beaten path and explore a new dimension of the wine world. It's a chance to diversify their collection with vintages that capture the essence of an emerging, promising, and characterful region.