The wine region of Bali, located in Indonesia, is a surprising discovery for wine enthusiasts around the world. Although the island is primarily known for its exotic landscapes and paradisiacal beaches, it also boasts a burgeoning wine industry. With its unique tropical climate, Bali offers exceptional growing conditions that strongly influence the character of its wines. The vineyards of Bali stand out with their innovative approach, often inspired by Australian and New Zealand viticultural practices. They focus on producing grape varieties suited to hot climates, such as Shiraz, Chardonnay, and Sauvignon Blanc. The proximity to the equator allows for grape harvesting twice a year, thus offering a particular freshness and vibrancy to Balinese wines. However, production remains small and artisanal, often aimed at local and tourist consumption. For those starting out in wine cellar management, including Balinese wines can be a great diversification opportunity. As for seasoned oenophiles, they will be able to appreciate the uniqueness and exoticism of Balinese wines, adding a touch of diversity and originality to their collection.