Wines Unspecified Premium Cuvée - 2007

Premium Cuvée 2007 from Tokaj is a sweet white wine that beautifully embodies both tradition and innovation from Hungary’s iconic wine region. As a moelleux (softly sweet) wine, it likely utilises predominantly Furmint and Hárslevelű, two classic Tokaji grape varieties renowned for their ability to concentrate both rich sugar and vibrant acidity. The 2007 vintage in Tokaj was marked by favourable weather for the development of botrytis, or noble rot, a phenomenon essential for crafting the region’s legendary sweet wines. These grapes are typically handpicked late in the season, then vinified via slow fermentation to retain freshness and complexity. Ageing, potentially in local Zemplén oak barrels, further enhances the aromas, lending layers of honey, apricot, candied citrus peel, and a trademark mineral undertone.

Tokaj holds an extraordinary place in Hungary’s vinous history, being recognised as one of the world’s oldest designated wine regions and the birthplace of noble rot winemaking. The area’s microclimate—shaped by gentle hills, the rivers Bodrog and Tisza, long autumns with misty mornings, and well-draining volcanic soils—creates ideal conditions for the production of sweet wines with high acidity and incomparable aromatic intensity. Over centuries, Tokaj’s winemakers have refined their craft, and Tokaji wines have graced royal courts across Europe, establishing its reputation as a nectar fit for kings.

A wine such as the Premium Cuvée 2007 is an exceptional companion to fine pâtés, especially duck or goose liver terrine, as the lush sweetness and vibrant acidity provide a perfect counterpoint to savoury richness. It also elevates blue cheeses like Roquefort or Gorgonzola, or desserts based on apricots, pears, or nuts. For a local match, try it with Hungarian Dobos torte or sweet saffron-infused pastries.

For tasting, pour this wine gently into smaller glasses and serve at 10-12°C to maximise both aromatics and freshness. Allow the wine a moment to breathe in the glass, and savour slowly to follow its evolution – a true Tokaj experience.