Wines Unspecified Pannon Tokaj Winery - Késői Szüretelésű Furmint - 2021

Viniou Reviews

Pannon Tokaj Winery’s 2021 Cuvée Késői Szüretelésű Furmint is a late harvest sweet white wine crafted from the celebrated Furmint grape, a variety indigenous to Hungary and particularly renowned in the Tokaj region. The “Késői Szüretelésű” or “late harvested” mention indicates that grapes are picked well after the standard harvest, allowing for extended ripening on the vine, which concentrates sugars and flavours. Furmint, prized for its lively acidity and aromatic complexity, serves as the backbone for this cuvée. The resulting wine elegantly balances luscious residual sugar with fresh acidity, presenting notes of ripe stone fruits, honey, and a hint of citrus zest. In the glass, you may also discover floral undertones layered with subtle spices, all underpinned by a vibrant, refreshing finish.

Tokaj is one of the world’s eldest and most significant sweet wine regions, located in north-east Hungary. Its unique confluence of volcanic soils, river mists, and a moderate continental climate with long, sunny autumns favours the development of botrytis cinerea (noble rot), crucial for concentrating grape sugars and aromas in Tokaji wines. The region's winemaking heritage dates back several centuries and Tokaj’s sweet wines were historically prized by aristocracy across Europe. Volcanic subsoils in combination with clay and loess lend Tokaji wines their distinctive minerality and complexity, making them world class amongst sweet wines.

Pairing this late harvest Furmint with food can be a delightful exploration. Its natural sweetness and acidity make it an excellent companion for classic foie gras, blue cheeses like Roquefort or Gorgonzola, and pâtés. For a more regional pairing, try it alongside Hungarian dishes such as goose liver or sweet desserts filled with walnuts and dried apricots. Fresh fruit tarts, apple strudel, or even spicy Asian cuisine can also highlight the wine’s elegant profile.

For optimum enjoyment, serve this wine well-chilled, ideally at 8-10°C. Use smaller white wine glasses to concentrate the delicate aromas and savour the interplay of sweetness and zesty freshness. This wine offers immediate pleasure but will also reward careful cellaring over several years.