| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | Hungary |
| Region | Tokaj |
| Appellation | Unspecified |
| Estate | Oremus |
| Cuvée | Mandolás |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £28.48 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2036+
|
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| Grape variety | Percentage |
|---|---|
| Furmint | 100 % |
Oremus Mandolás 2022 is a dry white wine hailing from the revered Tokaj region in Hungary, a name synonymous with centuries-old winemaking traditions. Crafted predominantly from the Furmint grape, famed for its natural acidity and remarkable ability to express terroir, this cuvée reflects both innovation and tradition. The 2022 vintage benefitted from a balanced growing season, resulting in bright fruit expression and crisp freshness. Fermentation typically takes place in stainless steel to preserve purity, before partial maturation in oak barrels, lending subtle texture and complexity. The estate, Oremus, is noted for its commitment to quality, blending modern techniques with deep respect for Tokaj’s unique environment.
Tokaj’s viticultural heritage is legendary, earning its "Wine of Kings, King of Wines" reputation as early as the 18th century. The region, located in northeastern Hungary, boasts a unique microclimate influenced by the meeting of the Tisza and Bodrog rivers. Warm days and cool nights, as well as the presence of volcanic soils enriched with clay and loess, contribute to the grapes' vibrant acidity and mineral backbone. Although renowned worldwide for its sweet Aszú wines, Tokaj also excels at producing drier styles that are gaining increasing global attention.
Pairing possibilities for Mandolás are plentiful. Its bright, citrus-led profile and mouthwatering acidity make it especially versatile at the table. Consider pairing it with poultry dishes, such as roast chicken with tarragon, or freshwater fish such as zander with a paprika cream sauce—a nod to Hungarian regional cuisine. Shellfish, delicate white meats, or even a herbed goat cheese tart will complement the wine’s lively character. For an authentic touch, serve with traditional Hungarian dishes like halászlé (fisherman’s soup) or pörkölt of veal.
For optimum enjoyment, serve Oremus Mandolás 2022 chilled at 10-12°C. To appreciate its aromatic purity and lively palate, use medium-sized white wine glasses and consider opening the bottle half an hour before serving to allow subtle notes of orchard fruit, lime blossom, and mineral to reveal themselves fully. This wine promises both instant refreshment and a glimpse into Tokaj’s winemaking excellence.
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