Wine Profile

Drapeau Hungary
Wines Blanc sec Art Series Non millésimé Hungary Badacsony Badacsonyi Kéknyelu
Badacsony - Badacsonyi Kéknyelu
Art Series

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage Non-Vintage
Country Hungary
Region Badacsony
Appellation Badacsonyi Kéknyelu
Estate Art Series
Current phase
Youth

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
Valuation
Feb 2026 Between £11 and £12

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Viniou Reviews

The Art Series Badacsonyi Kéknyelű from Hungary is a dry white wine hailing from the northern shores of Lake Balaton, within the Badacsony region. This non-vintage bottling likely showcases the characteristic style of the Kéknyelű grape, a rare and indigenous Hungarian variety primarily grown in this unique volcanic terroir. While the specific vintage is not indicated, you can generally expect Kéknyelű wines to be elegantly structured, often offering delicate floral aromas, subtle citrus and stone fruit notes, and a pronounced minerality. Its naturally crisp acidity and moderate body make it particularly expressive of its volcanic origins.

The Badacsony region is renowned for its striking landscape formed by ancient volcanic activity, which has gifted the soils with a rich mineral composition. Overlooking Lake Balaton, the microclimate benefits from reflected sunlight and the moderating influence of the water, ensuring slow grape ripening and retention of freshness in the wines. Historically, the area is celebrated for producing distinctive, aromatic whites, often praised for their purity and finesse. Kéknyelű, in particular, is treasured for its rarity and was once nearly extinct, but recent decades have seen a revival by passionate local producers keen to preserve this unique aspect of Hungary’s vinous heritage.

With its fresh and mineral-driven profile, Badacsonyi Kéknyelű is a superb companion for food. It is especially delightful with freshwater fish such as pike perch or trout, a nod to the regional cuisine surrounding Lake Balaton. It also pairs nicely with poultry in light, herbed sauces, goat’s cheese, or seasonal vegetable dishes like grilled asparagus or wild mushroom risotto. For a local experience, try it alongside túróval töltött paprika (cheese-stuffed peppers) or lightly spiced fish soups.

To best appreciate its aromatic complexity and vibrant acidity, serve this wine chilled, ideally between 10-12°C. Enjoy it over the next year or two while its freshness and vivacity are at their peak.

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