The Badacsonyi Kéknyelu designation is the jewel of the Badacsony region in Hungary, renowned for its distinctive and refined wines. Nestled on the northern shores of Lake Balaton, this region benefits from an exceptional microclimate where the unique volcanic terroir and the temperate climate create ideal conditions for viticulture.
Badacsonyi Kéknyelu wine is made from the indigenous Kéknyelu grape variety, literally translated as "blue stem". This rare and ancient grape produces elegant and complex white wines, often described as having subtle floral aromas, notes of peach and citrus, as well as a distinct minerality related to the volcanic soil.
This designation is particularly appreciated by wine enthusiasts seeking to explore unique and authentic flavours. Badacsonyi Kéknyelu wines pair perfectly with seafood dishes and soft cheeses, making any tasting experience memorable.
