Wines Attica Nikolou - ΔΙ' ΕΥΧΩΝ

The “Cuvée ΔΙ' ΕΥΧΩΝ” from Nikolou in Attica, produced in Central Greece, presents itself as a still dry red wine, crafted in the heart of a region with a long-standing viticultural tradition. As this is a non-vintage (NV) cuvée with limited information on the specific grape varieties, we can expect a style that balances local character and winemaking finesse. Attica reds often draw upon indigenous Greek grapes or blends with international varieties, resulting in wines with generous fruit profiles, moderate tannins, and a vibrant freshness ideal for contemporary palates. The vinification for such wines typically emphasises purity of fruit and approachability, favouring stainless steel or minimal oak influence.

Attica, lying just outside Athens, benefits from a Mediterranean climate—warm, sunny summers and mild winters—tempered by breezes from both the Aegean Sea and the inland mountains. The soils are generally poor, with a mix of clay, sand, and some limestone, which helps to restrict yields and intensify flavour concentration in the grapes. The region’s wine history stretches back millennia, with a modern resurgence focusing on quality and the expression of native terroir.

For food pairings, this dry red is wonderfully versatile. Its likely lively acidity and fragrant fruit make it a superb companion to grilled lamb chops with oregano, oven-roasted aubergines with tomato and feta, or a rustic moussaka—classic Greek dishes that echo the wine’s origins. If you prefer international cuisine, it would also pair elegantly with herb-roasted chicken, Mediterranean-style vegetable stews, or mild cheeses such as kasseri or young manchego.

To enjoy this wine at its best, serve it slightly cool—around 15-16°C—to highlight its freshness and aromatic purity. Decanting for a short while can also help soften the wine and reveal its full spectrum of aromas. Enjoy this Attica red as a convivial introduction to the diversity and charm of Greek wine.