| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | Greece |
| Region | Central Greece |
| Appellation | Euboea (Evia) |
| Estate | Fivos Papastratis |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £10.84 |
|---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2030
|
Decline
2031 - 2033+
|
Fivos Papastratis 2024 hails from Euboea (Evia), a storied island in Central Greece known for its diverse terroir and ancient winemaking tradition. While the precise grape variety for this white wine isn't provided, wines from this region typically showcase a refreshingly crisp, dry profile, often with lively citrus and stone fruit notes balanced by mineral undertones. The 2024 vintage is likely to express youthful vibrancy, with fresh acidity and a clean, elegant finish that captures the spirit of its Mediterranean origins.
The island of Evia boasts a unique viticultural environment. Surrounded by the Aegean Sea, its vineyards benefit from cooling maritime breezes that help preserve acidity and freshness in the grapes. The soils are varied, ranging from schist and clay-limestone to gravelly patches, imparting subtle complexity to the wines. Central Greece has been a crossroads for wine culture since antiquity, and Euboea remains a source of innovation and tradition, with boutique producers like Fivos Papastratis blending modern techniques with respect for local identity.
This style of fresh, dry Greek white wine pairs beautifully with a wide array of dishes. For a truly authentic experience, consider serving it alongside local seafood such as grilled octopus or calamari, where the wine’s acidity lifts the flavours of the sea. It also complements lighter fare like Greek salads with feta cheese, courgette fritters, or simple lemon-herb chicken. The vibrant character makes it an excellent match for Mediterranean mezze, offering a palate-cleansing counterpoint to olive oil, feta, and fresh herbs.
To fully appreciate its aromatic freshness and crisp structure, serve this wine well-chilled at 8-10°C. Enjoy its youthful zest over the next year or two for peak expression of its island-born, sun-kissed style.
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