Wines Unspecified Tselepos - Kokkinomylos Merlot - 2021

Viniou Reviews

The 2021 Cuvée Kokkinomylos Merlot from the renowned Tselepos winery in Greece offers a nuanced taste profile emblematic of the Peloponnese region. Merlot, known for its plump fruit flavours and supple tannins, manifests beautifully in this vintage. The terroir of the Peloponnese is crucial to its essence, characterised by its varied topography and microclimates. The combination of sea breezes, elevation, and diverse soil types, predominantly limestone and clay, imparts a unique complexity to the wines. Given the Peloponnese's long history in viticulture, dating back to ancient times, Tselepos has harnessed both traditional and contemporary winemaking techniques to produce a robust and vibrant expression.

The region's Mediterranean climate, with its hot, dry summers and mild, wet winters, is ideal for viticulture, which contributes to the grape's maturity and flavour concentration. Such conditions allow the Merlot grapes to develop rich berry notes with a hint of spice, making this red wine an excellent companion to a range of dishes.

For food pairings, this Merlot would superbly complement Greek lamb dishes such as "Arni me Dendrolivano" (roast lamb with rosemary) or "Moussaka." You might also consider pairing it with roasted vegetables, tomato-based pastas, or rich stews, as the wine's structure and depth can enhance the savoury elements of these dishes. The soft tannins and fruit-forward nature also make it suitable to pair with charcuterie and hard cheeses.

For the best experience, serve this Merlot at a temperature of about 16-18°C. Decanting for about an hour before serving can help open up its bouquet and allow its flavours to fully express themselves. As you savour this wine, you can appreciate the link between Greece's rich cultural heritage and its modern wine industry.