Wine Profile

Drapeau Greece
Vin Rouge sec Megas Oenos Skouras 2020 Grèce Péloponnèse
Peloponnese - Unspecified
Skouras
Megas Oenos
2020

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2020
Country Greece
Region Peloponnese
Appellation Unspecified
Estate Skouras
Cuvée Megas Oenos
Alcohol by volume 14,5 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £19.60

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Viniou Reviews

The 2020 Skouras Cuvée Megas Oenos is a celebrated red wine from the Peloponnese region in Greece. This illustrious blend often highlights the harmonious marriage of indigenous grape Agiorgitiko and the classic Cabernet Sauvignon, though exact compositions can vary. The wine, being part of the Skouras portfolio, stands out for its remarkable balance and complexity. It typically exhibits a deep ruby colour and a rich aromatic profile with notes of dark fruits like blackberries and plums, as well as subtle hints of spices and oak, reflecting a well-matured vinification process.

The Peloponnese region, with its mountainous terrains and deep-rooted history in viticulture, provides an ideal terroir for wine production. The climate here is Mediterranean, characterised by hot, dry summers and mild winters, perfect for grape growing. The diverse soils, ranging from limestone to clay, contribute to the unique characteristics of the region's wines. Historically, the Peloponnese is one of Greece's most celebrated wine-producing areas, with a tradition dating back thousands of years, making it an excellent locale for both traditional and modern winemaking.

When it comes to pairing, the Skouras Cuvée Megas Oenos is versatile and can enhance a variety of dishes. Its robust nature makes it a perfect companion to hearty dishes such as lamb stew, grilled steaks, or roasted game. To highlight regional flavours, consider pairing it with a traditional moussaka or a rich beef stifado. The wine's complexity also complements poultry dishes served with Mediterranean herbs and spices.

For an optimal tasting experience, serve this red wine at a temperature of 16-18°C. Allow the wine to breathe for at least 30 minutes prior to serving to let its full bouquet and flavour profile unfold, offering a rich and enjoyable taste sensation.

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