Wines Unspecified Mega Spileo - Mavrodafni - Mavro Kalavritino - 2015

Viniou Reviews

The Mega Spileo 2015 from the Peloponnese region of Greece is a compelling red wine, primarily crafted from the indigenous grape varieties Mavrodafni and Mavro Kalavritino. The 2015 vintage benefited from a favourable growing season, which has contributed to the wine's intense flavours and richness. Without a specified appellation, this wine captures the essence of its terroir, characterised by the varied and mountainous landscapes of the Peloponnese. The combination of these local varietals typically results in a wine with deep colour, complex aromas, and robust tannins.

The Peloponnese, an ancient wine-producing region, boasts a Mediterranean climate with mild, wet winters and hot, dry summers, creating ideal conditions for vine cultivation. The soils vary from limestone and clay to rocky terrains, which contribute to the distinctive profiles of the wines produced here. This region is steeped in viticultural history that dates back over millennia, influencing the diversity and quality of its wines.

For pairing this Mega Spileo 2015, consider robust and flavourful dishes that can stand up to its intensity. Traditional Greek cuisine, such as lamb kleftiko or moussaka, would complement the wine’s complexity wonderfully. The rich, earthy spices used in these dishes harmonise well with the wine’s deep tannic structure and fruit-forward profile. Additionally, Mediterranean grilled meats or a charcuterie board with aged cheeses would also make excellent companions.

To enjoy this wine at its best, serve it at a temperature between 16-18°C. This allows the wine to express its full spectrum of aromas and flavours, from the ripe dark fruit notes to the subtle spicy undertones. Decanting the wine for about an hour before serving can further enhance its aromatic profile and soften the tannins, offering a smoother drinking experience.