Wines Unspecified Tselepos Wines - Amalia Brut

Viniou Reviews

Tselepos Wines' Cuvée Amalia Brut is a charming sparkling wine from the renowned wine region of the Peloponnese in Greece. Unlike the typical red wine you might expect based on its colour designation, this is actually a sparkling white wine, likely made from a blend of local grapes such as Moschofilero, giving it a unique character. With it being a non-vintage (non millésimé) selection, the wine is likely crafted for consistency and immediate consumption, highlighting a refreshing and vibrant expression of the terroir. The Peloponnese region, with its diverse microclimates and varied terroirs, offers ideal conditions for viticulture. The region enjoys a Mediterranean climate with mild winters and warm, dry summers, which contribute to the ripening of the grapes, while the mountainous terrain with limestone-rich soil imparts distinct mineral qualities to the wines. This historical area has been a cradle of Greek viticulture since antiquity, blending traditional practices with modern winemaking techniques.

When pairing the Cuvée Amalia Brut from Tselepos Wines, its lively effervescence and crisp acidity make it an excellent partner for a variety of dishes. Consider serving it with seafood like grilled octopus or prawns, which are staples in Greek cuisine. It will also complement a cheese spanakopita or a light lemon chicken dish. For a more international pairing, you could enjoy it with sushi or even a delicate asparagus risotto, as the wine's bright profile will enhance these flavours.

For the best tasting experience, serve this sparkling wine well-chilled, at a temperature between 6-8°C. This will allow the vibrant aromas and subtle complexities of the wine to shine through, offering a refreshing and memorable drinking experience.