Viniou Reviews
The Tselepos Wines Cuvée Amalia Brut is a sparkling wine hailing from Greece's illustrious Peloponnèse region. Although non-vintage, this sparkling wine embodies the elegance and vivacity typical of quality Greek wines. Produced with meticulous attention to detail, the Cuvée Amalia Brut showcases a crisp and refreshing character. While the blend of grapes is not specified, the wine’s finesse and vibrancy suggest the use of high-quality grapes, possibly including local varieties that thrive in this Mediterranean terroir. The wine undergoes the traditional méthode champenoise, adding to its complexity and fine bubble structure.
The Peloponnèse region boasts a viticultural history that dates back thousands of years, with a diverse range of microclimates and soils contributing to the unique qualities of its wines. The climate is typically Mediterranean, with warm, dry summers and mild, wet winters, providing ideal growing conditions for a variety of grape types. The soils here range from limestone-rich in some areas to argilo-calcareous in others, each imparting distinct characteristics to the wines produced.
When considering food pairings, the Cuvée Amalia Brut is incredibly versatile. Its crispness and effervescence make it an excellent companion to a range of dishes. Seafood is a natural match; think grilled prawns or oysters. Traditional Greek dishes like Spanakopita or Dolmades would also complement the wine beautifully, their herbaceous and savoury profiles balancing the sparkling wine’s acidity and subtle fruitiness. For something simple yet elegant, a cheese platter featuring mild goat cheeses or Feta can wonderfully accentuate the wine’s flavours.
To fully enjoy the nuances of this Greek sparkling wine, serve it chilled at a recommended temperature of 6-8°C. This will allow the vibrant aromas and flavours to shine, revealing the finesse and character that Tselepos Wines is renowned for.
