Viniou Reviews
The 2017 Cuvée BOPIAMANA from Christopoulos Vineyards is a robust red wine hailing from the captivating wine region of the Peloponnese in Greece. This particular cuvée represents a blend, showcasing the complexity and depth that the region is capable of producing. The terroir of the Peloponnese is varied, featuring a rich tapestry of mountain ranges and coastal influences. The region benefits from a Mediterranean climate with long, hot summers and mild, wet winters. This climate, combined with the diverse soils that range from clay to limestone, creates optimal conditions for viticulture, allowing for the production of wines with unique character and vibrancy.
The history of viticulture in the Peloponnese is ancient, with wine production dating back thousands of years, making it one of the oldest wine-producing areas in Europe. The winemaking traditions have evolved over time, incorporating both age-old techniques and modern innovations to produce wines that retain their traditional roots while appealing to contemporary palates.
When it comes to food pairings, the 2017 Cuvée BOPIAMANA would beautifully complement hearty dishes. Consider pairing this wine with a classic Greek moussaka, where the rich, spiced layers of lamb, aubergine, and béchamel sauce will meld harmoniously with the wine's depth and structure. Alternatively, a grilled lamb chop served with roasted vegetables or a mushroom risotto would highlight the wine’s complexity and enhance the dining experience.
For an optimal tasting experience, serve the Cuvée BOPIAMANA at a temperature of 16-18°C. This allows the wine to breathe and express its full array of aromas and flavours, from ripe red fruits to subtle spicy and earthy notes. Allow the wine to open up in the glass for a few moments before indulging, and enjoy it in good company.
