| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Greece |
| Region | Peloponnese |
| Appellation | Nemea |
| Estate | G. Palivos |
| Cuvée | Nohma |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.54 |
|---|
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Youth
2017 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2028
|
Decline
2029 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Agiorgitiko | 100 % |
G. Palivos' "Cuvée Nohma" 2017 from Nemea in the Peloponnese is a distinguished Greek red wine that embodies the character of its region. Although the precise varietal composition for this cuvée is not detailed, Nemea is globally recognised as the spiritual home of the Agiorgitiko grape, and this wine likely draws on its deep, local heritage. Expect a style marked by generous, ripe red fruit such as cherry and plum, supported by subtle spice, gentle tannins, and notable freshness. The 2017 vintage, having benefited from a warm Mediterranean season, probably expresses both elegance and concentration, making it a wine with personality and depth. Vinification in this part of Greece often leans towards preserving fragrant aromatics and pure fruit character, possibly with a measure of oak influence to add complexity.
The Nemea appellation, located in the northeastern Peloponnese, is among Greece’s most significant and historic wine regions. The area is shaped by rolling hills with calcareous soils, which encourage nuanced expression in the wines. The Mediterranean climate, with hot, dry summers and mild winters, allows grapes to ripen fully while retaining a vital backbone of acidity. This combination of factors has made Nemea a centrepiece of Greek viticulture since antiquity, its wines once favoured by both ancient and modern palates.
This red wine’s harmonious profile lends itself well to a wide range of food pairings. Traditional Greek dishes such as lamb roasted with herbs, moussaka, or slow-cooked stifado (beef stew with onions and spices) will beautifully enhance the wine’s fruit and savoury notes. Alternatively, opt for grilled pork, charred vegetables, or a classic selection of hard Greek cheeses. Internationally, dishes with tomato-based sauces or mild spices are also excellent matches.
For optimal enjoyment, serve this Nemea at 16-18°C after allowing it a brief period to breathe before tasting. This will accentuate its aromatic complexity and supple texture, offering a true glimpse into the finesse and vibrancy of the Peloponnese.
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