Wines Nemea Gofas - 2024

Viniou Reviews

The 2024 Gofas white wine from Nemea, in the Peloponnese region of Greece, is an intriguing expression of what this historical terroir can offer beyond its renowned reds. Although Nemea is most famous for its Agiorgitiko reds, in recent years, talented winemakers like Gofas have been experimenting with indigenous white grape varieties such as Moschofilero, Roditis, or even Assyrtiko, often producing crisp and aromatic dry white wines. The 2024 vintage is likely to retain the freshness and vitality typical of a well-made white, with careful temperature-controlled fermentation to highlight floral and citrus aromas, bright acidity, and a pure mineral backbone.

Nemea, located in the northern Peloponnese, is a region with centuries of winegrowing history dating back to ancient Greece. The region benefits from a Mediterranean climate with hot, dry summers and mild, wet winters, as well as elevated vineyard sites—some of which reach up to 900 metres above sea level—helping to preserve acidity and balance, particularly in white wines. The soils of Nemea are mainly clay-limestone, providing a firm but nurturing base for the vines, and imparting finesse and structure to the wines produced. This combination of climate and soil makes Nemea a diverse and dynamic region for both red and white wine production.

For food pairings, the Gofas Nemea white will shine alongside seafood dishes typical of Greek cuisine such as grilled octopus, marinated anchovies, or simply prepared fresh fish with lemon and olive oil. It pairs just as well with lighter mezze—think of dolmades (stuffed vine leaves), Greek salads with feta, or herbed chicken souvlaki. Its natural zest will complement Mediterranean herbs, olive oil, and even lightly spiced dishes, making it remarkably versatile at the table.

To fully appreciate its aromatics and vitality, serve this wine well-chilled at around 8-10°C. This temperature will emphasise its fresh, lively character while allowing its subtle complexity to emerge as the wine warms slightly in the glass. Enjoy within the next two to three years for maximum vibrancy and charm.