Kidonitsa is an ancient white grape variety indigenous to Greece, primarily cultivated in the Laconia region of the southern Peloponnese. Renowned for its remarkable aromatic complexity, Kidonitsa typically delivers an expressive bouquet with notes of quince (from which it derives its name), ripe pear, green apple, and subtle floral undertones. On the palate, the wines are medium-bodied, offering a vibrant, well-balanced acidity and a refreshing minerality that lingers elegantly on the finish.
Kidonitsa is often vinified as a single-varietal wine but is occasionally blended with other local varieties such as Monemvasia to enhance aromatic richness. The typical wine style is dry, although off-dry interpretations also exist, sometimes showcasing a touch of residual sugar that amplifies the grape's natural fruitiness. Boutique producers also experiment with lees aging to build additional texture and complexity.
Ideal food pairings for Kidonitsa include Mediterranean seafood dishes, grilled shrimp, lemon-herb chicken, fresh salads featuring goat cheese, as well as classic Greek appetizers like spanakopita or dolmades. Its lively acidity and aromatic profile make it an excellent companion for both vegan cuisine and lightly spiced Asian fare.
