Kidonitsa is an ancient Greek white grape variety that has experienced a revival in recent years, best known for producing wines of finesse and aromatic complexity. The grape is primarily cultivated in the Laconia region of the southern Peloponnese, where its resilience to the Mediterranean climate enables optimal ripening.
Wines made from Kidonitsa typically exhibit a bright, medium-bodied character with a vibrant acidity. On the nose, distinct aromas of quince — which give the grape its name — are complemented by notes of ripe pear, green apple, citrus blossom, and delicate herbs. The palate reflects these aromas, often displaying a subtle minerality and a refreshing, crisp finish that highlights the grape's natural vivacity.
Kidonitsa is most commonly vinified as a dry white wine, either as a varietal or in blends, noted for its elegance and ability to retain freshness. Some producers also experiment with late-harvest styles, offering wines with richer textures and flavours.
Food pairings for Kidonitsa include a wide range of Mediterranean cuisine—grilled fish, shellfish, fresh salads, goat cheese, and light chicken dishes all complement the wine’s aromatic profile and lively acidity. Its versatility also makes it a fine match for Asian fare, especially sushi and lightly spiced dishes.
