Wines Nemea Aivalis - Le Sang de la Pierre - 2022

Viniou Reviews

The Aivalis Cuvée Le Sang de la Pierre 2022 is a striking red wine from the Nemea appellation within the Peloponnese region of Greece. This red wine is crafted predominantly from the Agiorgitiko grape, known for its rich colour and velvety texture. The 2022 vintage showcases the excellent character and potential of this varietal. The terroir of Nemea, with its Mediterranean climate and limestone-rich soils, provides ideal conditions for the Agiorgitiko grape to flourish, resulting in a wine with robust body and complex flavours. The warm days and cooler nights of the region enable the grapes to achieve a perfect balance between ripeness and acidity, contributing to the wine's depth and elegance.

The Peloponnese, with its rugged landscape and varied microclimates, has a long history of winemaking that dates back to ancient Greece. The Nemea region, in particular, is renowned for its Agiorgitiko wines, often referred to as the "Blood of Hercules" for their deep, rich quality. The limestone and clay soils here contribute to the distinct mineral character of wines, adding layers of complexity to the flavour profile.

For pairing, the Aivalis Cuvée Le Sang de la Pierre 2022's fruit-forward palette and supple tannins make it an excellent match for a variety of dishes. A slow-cooked lamb stew seasoned with Mediterranean herbs would complement the wine's rich fruit notes beautifully. Additionally, you might consider pairing it with moussaka, capturing the spirit of its Greek origins. For cheese lovers, a hard cheese like aged Manchego or a local Greek Kefalotyri would enhance the wine's texture and subtle spicy undertones.

To fully appreciate this wine, serve it at a temperature of 16-18°C. Allowing the wine to breathe for a short period before tasting will also help to open up its aromatic profile and soften the tannins, ensuring an optimal tasting experience.