Wines Nemea Estate Palivou - Terra Leone - Ammos - 2015

Viniou Reviews

The 2015 Cuvée Terra Leone - Ammos by Estate Palivou hails from the renowned Nemea appellation in the Peloponnese, Greece. This red wine is crafted primarily from the Agiorgitiko grape, known for its deep colour and rich, fruity profile. The terroir of Nemea, with its varied altitudes and soils predominantly composed of clay and stone, contributes to the complexity and richness of this wine. The winemaking process here often involves traditional methods that highlight the natural characteristics of the grape, producing well-structured wines with the potential to age gracefully over time.

Nemea, the largest red wine-producing region in Greece, benefits from a Mediterranean climate with hot, dry summers and mild, wet winters, ideal for viticulture. The area has a long history of wine production dating back to ancient times, and Agiorgitiko, often referred to as the "Blood of Hercules," is especially esteemed here. The unique combination of climate and soil types across the region results in wines with a distinctive balance of fruit and acidity.

When considering food pairings, this full-bodied red is versatile and complements a range of dishes. Its rich fruit flavours and smooth tannins make it a superb match for grilled meats, such as lamb or beef, and it pairs beautifully with traditional Greek dishes like moussaka or pastitsio. For those favouring vegetarian fare, consider dishes with aubergine or mushrooms, which resonate well with the wine’s depth and spiciness.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. This allows the nuanced flavours to develop fully and provides a balanced tasting experience. Decant the wine for at least 30 minutes before serving to allow it to open up further, revealing its aromatic complexity and enhancing the overall tasting experience.