Wines Nemea Aivalis Estate - Le Sang de la Pierre - 2014

Viniou Reviews

The Aivalis Estate 2014 "Cuvée Le Sang de la Pierre" is a captivating red wine from the Nemea appellation in the Peloponnese region of Greece. Known for its dense expression, this wine typically showcases the Agiorgitiko grape, a variety praised for its rich, velvety texture and dark fruit character. The 2014 vintage reflects a year of balanced weather conditions, allowing for optimal maturity and complexity in the fruit. The soils in Nemea, primarily clay-limestone, contribute minerality and structure to the wine, while the moderate Mediterranean climate, with its warm days and cooler nights, helps preserve acidity and freshness during the vine's growing season.

The Peloponnese is a storied wine region in Greece with a winemaking history that dates back thousands of years. The diverse terroir, combined with modern techniques and traditional practices, has positioned Nemea as one of the foremost appellations for red wine production in Greece. This region benefits from cool evening breezes from the Gulf of Corinth, which temper the heat and enhance the aromatic profile of the wines.

For food pairings, "Cuvée Le Sang de la Pierre" complements an array of dishes. Consider pairing it with robust meat dishes, such as grilled lamb or beef, where the wine's full-bodied nature and rich tannins can balance the protein's flavours. For an authentic regional experience, accompany it with traditional Greek fare like moussaka or souvlaki. The wine's fruity and earthy notes harmonise well with the spices and textures found in these dishes.

When serving this wine, aim for a temperature between 16-18°C to fully appreciate its aromatic complexity and structure. Decanting the wine for about an hour before serving will help to soften the tannins and bring out the nuances of the vintage, enhancing the overall tasting experience.