Wines Nemea Domaine Papaïoannou - Agiorgitiko - 2023

Viniou Reviews

The 2023 Domaine Papaïoannou Cuvée Agiorgitiko is a captivating red wine from Greece's renowned Nemea appellation in the Peloponnese region. Crafted from the Agiorgitiko grape, this wine reflects the unique character of its terroir. Agiorgitiko is known for producing wines with rich, velvety textures and vibrant fruit flavours, often carrying notes of plums, cherries, and hints of spice. This specific vintage has been crafted according to organic principles, ensuring a pure expression of its origins.

The Peloponnese region, and particularly Nemea, boasts a distinguished history in viticulture, dating back thousands of years. The region’s Mediterranean climate, with hot, sunny days and cooler nights, creates an ideal environment for grape growing. The soils in Nemea vary from clay-limestone to sandy, providing excellent drainage and contributing to the robustness and complexity of the wines. Nemea is often referred to as the "Bordeaux of Greece" due to its ability to produce full-bodied red wines with excellent ageing potential.

For food pairings, this Agiorgitiko pairs beautifully with various dishes. Its fruity and spicy profile is a perfect companion for grilled meats, such as lamb chops or beef steaks, accentuating the smoky char while complementing the meat's juiciness. It would also pair nicely with moussaka, a traditional Greek dish, which mirrors the wine's robust character with its layers of spiced meat and creamy béchamel. Additionally, a selection of mature cheeses, particularly those with a nutty profile like aged graviera, would resonate well with this wine.

When tasting the 2023 Cuvée Agiorgitiko, serve it at a temperature of 16-18°C. This allows the wine's bouquet to fully open, unveiling its nuanced aromas and flavours. Such a temperature enhances the wine's depth and balance, making for a truly memorable wine experience.