Wines Nemea Palivos Estate - Viognier - 2017

Viniou Reviews

The Palivos Estate Cuvée Viognier 2017 is a captivating white wine offering from the Nemea appellation in the Peloponnese region of Greece. This wine is crafted from the Viognier grape, known for its aromatic richness and lush texture. The 2017 vintage reflects a year marked by balanced growing conditions, allowing the Viognier grapes to develop intricate flavours and retain their refreshing acidity. Although specific vinification details aren't provided, Viognier is typically fermented in stainless steel tanks or sometimes aged briefly in oak to enhance its unique floral and stone fruit characteristics.

The Nemea region, synonymous with the Peloponnese's wine-growing heritage, enjoys a Mediterranean climate with long, hot summers and mild winters. The terroir here is diverse, characterised by clay-limestone soils, which contribute to the complex structure and minerality of the wines produced. The region's winemaking history dates back thousands of years, renowned for its dedication to crafting both red and white wines that express the distinctive typicity of the land.

When considering food pairings, the Palivos Estate Cuvée Viognier 2017 pairs beautifully with dishes that complement its vibrant profile. Think of creamy seafood dishes like lobster risotto or prawn linguine. Mediterranean cuisine such as grilled octopus with sun-dried tomatoes and olives can also enhance the wine's floral and fruity notes. For a more regional experience, try it alongside Stifado, a Greek beef stew, whose savoury spices will harmonise well with the depth and freshness of the wine.

For optimal enjoyment, this Viognier is best served slightly chilled. A serving temperature of 10-12°C will ensure that its aromatic qualities and lively acidity are highlighted, offering a delightful and refreshing experience with every sip.