Wines Nemea Barafakas - Thousand Years - 2014

Viniou Reviews

The Cuvée Thousand Years 2014 from Barafakas is an exquisite red wine hailing from the renowned Nemea appellation in the Peloponnese region of Greece. This wine primarily showcases the Agiorgitiko grape, one of the country's most celebrated varieties, known for producing wines with deep colour, rich fruity flavours, and excellent ageing potential. The 2014 vintage in Nemea benefited from favourable conditions, allowing the Agiorgitiko grapes to fully mature, resulting in a wine with a remarkable balance of fruit and structure. Although specific vinification details aren't provided, typical practices for this variety in Nemea often include careful maturation in oak to enhance complexity and round out the tannins.

The Peloponnese peninsula, with its diverse climate and varied topography, offers an ideal environment for viticulture. Nemea, in particular, boasts a Mediterranean climate characterised by warm, dry summers and mild, wet winters. These conditions, combined with the region's limestone-rich soils, contribute to the development of complex and robust wines. Nemea has a long history of winemaking, dating back to ancient times, where it was revered for its excellent quality vineyards.

For pairing, the intense fruit characters and structured tannins of the Cuvée Thousand Years 2014 complement a wide range of dishes. Traditional Greek cuisine such as moussaka, lamb kebabs, or pastitsio would be an excellent match, as they will harmonise with the wine’s fruity notes and soften its tannins. Additionally, this wine pairs well with roast meats, hearty stews, and mature cheeses.

For the best tasting experience, serve this red wine at a temperature of 16-18°C. It is recommended to decant the wine for about an hour before serving to allow it to open up and reveal its full bouquet of aromas and flavours, ensuring a memorable tasting experience.