Wines Amyntaio Kir Yianni - Ramnista - 2015

Viniou Reviews

The 2015 Kir Yianni Cuvée Ramnista is a striking red wine hailing from the Amyntaio appellation in the region of Macedonia, Greece. Composed primarily of the Xinomavro grape, it is renowned for its complex bouquet of aromas and robust structure. This wine benefits from the diverse Macedonian terroir, which consists of high-altitude vineyards that impart a refreshing acidity and refined tannins. The vinification process emphasizes a balance of fruit and savoury characteristics, with the Xinomavro grape being known for flavours of red fruits, olives, and sun-dried tomatoes, as well as hints of herbs and spice due to its aging potential.

Macedonia, located in the northern part of Greece, boasts a long-standing tradition of viticulture dating back to ancient times. The region's climate is characterised by cold winters and hot, dry summers, with significant diurnal temperature variations that are ideal for viticulture. The soils in Amyntaio are predominantly sandy and clay-limestone, allowing for excellent drainage and imparting a unique expression to the wines produced here.

When considering food pairings, the 2015 Kir Yianni Cuvée Ramnista offers versatility due to its rich and multifaceted profile. It pairs exquisitely with grilled or roasted meats such as lamb or beef, particularly dishes with a Mediterranean or Greek influence, such as moussaka or souvlaki. Its acidity and tannins also complement dishes featuring tomatoes, herbs, and earthy flavours. For a local touch, try it alongside a platter of Greek cheeses and charcuterie.

For optimal enjoyment, serve this red wine at a temperature between 16-18°C. Allow the wine some time to breathe before serving, as this will help to unlock its full array of aromas and enhance the complexity of its flavours. This approach will allow you to experience the wine's balance and depth, showcasing the best of what Macedonia has to offer.