Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | Greece |
Region | Macedonia |
Appellation | Amyntaio |
Estate | Kir Yianni |
Cuvée | 2 Elies |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £16.72 |
---|
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Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2026
|
Decline
2027 - 2031+
|
The Kir Yianni Cuvée 2 Elies 2017 is an intriguing Greek red wine from the Amyntaio appellation in the Macedonia region. This wine offers an expressive blend, though the exact varietals are unspecified. Typically, wines from this region may include Xinomavro, a black grape variety indigenous to Greece, known for its rich tannic structure and capacity for ageing. This 2017 vintage showcases the wine's vibrant character and complexity, likely due to a careful vinification process that focuses on preserving the grape's natural qualities to yield a robust and well-balanced wine.
The Amyntaio appellation is situated in the northern Greek region of Macedonia, an area celebrated for its winemaking heritage that stretches back centuries. The region benefits from a continental climate, characterised by warm summers and cold winters, which is ideal for nurturing high-quality vines. The soils in Amyntaio are a mix of sandy and clay loam, providing excellent drainage and unique mineral qualities that contribute to the wine's distinctive taste profile. Historically, Macedonian wines have been prized for their depth and structure, attributes that are highlighted in the wines crafted from this unique terroir.
For gastronomic pairing, the Kir Yianni Cuvée 2 Elies 2017's profile is well-suited to complement a variety of dishes. Its robust character pairs beautifully with grilled meats, such as lamb chops or beef steak, enhancing the rich flavours of the meat. The wine's structured tannins and acidity also make it an excellent match for tomato-based pasta dishes or Mediterranean fare like moussaka and stuffed peppers, which resonate with the regional cuisine of Greece.
To enjoy this wine at its best, it is recommended to serve it at a temperature of 16-18°C. This range allows the wine's complex aromas and flavours to fully develop, offering a harmonious balance that is both lush and invigorating on the palate. Decanting the wine for about an hour prior to serving can further accentuate its rich bouquet and structural depth.
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