The wine appellation of Macedonia, located in northern Greece, is a wine region rich in history and viticultural diversity. Known for its mountainous landscapes and Mediterranean climate influenced by the proximity of the Aegean Sea, the Macedonian vineyard offers ideal conditions for grape cultivation. Indigenous grape varieties such as Xinomavro, often nicknamed the "Greek Nebbiolo," stand out with their structured tannins and remarkable ageing potential. Xinomavro red wines, often compared to the great Italian Barolos, are renowned for their aromas of red fruits, sun-dried tomatoes, and sweet spices.
Simultaneously, Macedonia also produces elegant white wines, notably from the Assyrtiko grape, bringing a fresh minerality and citrus notes that appeal to both novices and discerning connoisseurs. Local winemakers combine traditional and modern techniques to best express the typicity of their terroir, thereby ensuring wines of great quality. This diversity makes Macedonia an essential region for those wishing to enrich their cellar with Greek wines that marry character and finesse. Explore the viticultural richness of Macedonia and let yourself be surprised by the authenticity of its unique wines.