Rapsani appellation is a viticultural gem nestled in the splendid region of Macedonia, Greece. Located on the sunny slopes of Mount Olympus, this region benefits from a unique microclimate that imparts its wines with exceptional diversity and complexity. Rapsani is primarily crafted from three indigenous grape varieties: Xinomavro, Krassato, and Stavroto. These grapes contribute a distinctive aromatic richness with notes of red fruits, spices, and a slight earthy touch.
Rapsani wines are renowned for their good ageing potential, offering structured tannins and a vibrant acidity which makes them well-suited for long-term wine cellar storage. This region is also distinguished by its hillside cultivation, promoting better solar exposure and optimal grape ripening.
For wine enthusiasts and cellar managers seeking unique bottles rich in character, Rapsani wines are an essential choice. Add these Macedonian treasures to your collection to diversify your cellar and discover new taste horizons.
Keywords: wine cellar, cellar management, ageing wine, Rapsani, Macedonia, indigenous grape varieties.
