| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | Greece |
| Region | Macedonia |
| Appellation | Unspecified |
| Estate | 3RIZVS |
| Cuvée | Mavrodafni |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £12.60 |
|---|
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Youth
2025 - 2026
|
Maturity
2027 - 2031
|
Peak
2032 - 2035
|
Decline
2036 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Mavrodafni | 100 % |
This Greek red wine, produced by 3RIZVS in the region of Macedonia, is a 2024 vintage known as "Cuvée Mavrodafni." While the exact blend details are not fully specified, the reference to Mavrodafni suggests that this grape may play a prominent role, whether as a single varietal or in combination with others typical of northern Greece. Traditionally, Mavrodafni yields wines with deep colour, moderate tannins and a seductive profile marked by dark fruit and subtle herbal notes. This cuvée is vinified as a dry red wine and benefits from certified organic practices, which often bring added freshness and purity of expression to the finished wine. The youth of the 2024 vintage implies a vibrant, fruit-forward character.
The Macedonia region in northern Greece boasts a long, distinguished history of viticulture, shaped by a cooler continental climate, significant diurnal temperature variation, and diverse soils often featuring clay, limestone, and schist. The influence of the nearby mountains helps grapes retain acidity, while ample sunshine ensures full ripeness. Historically, this region has been celebrated both for native varieties and for innovative approaches that combine tradition with modern techniques. Wines from Macedonia can be particularly expressive and balanced—qualities that are becoming ever more sought-after as Greek winemaking continues to evolve.
In terms of food pairing, this style of Greek dry red is particularly well-suited to flavourful Mediterranean dishes. It will shine alongside slow-cooked lamb with herbs, grilled aubergines with tomatoes, or a classic moussaka. For regional authenticity, try it with pastitsio, or with local cheeses such as kasseri and graviera, as its structure and acidity complement both meat and savoury, salty elements.
For optimal enjoyment, serve this wine slightly cool, around 16–18°C. Decanting for half an hour will allow it to open up and reveal its youthful fruit and delicate herbal nuances. This is a wine that should pair delightfully with convivial meals and showcase the unique character of organic Macedonian reds.
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