Mavrodafni is a distinguished Greek grape variety, renowned particularly for its deep, complex character. Aromatically, it presents an expressive bouquet of blackberries, dried plums, and cherries, intertwined with subtle hints of figs, raisins, spices, dark chocolate, and floral undertones such as violets. On the palate, Mavrodafni typically showcases a rich, velvety texture balanced by notable sweetness or, in some dry styles, a firm tannic backbone with a lingering, aromatic finish.
This grape flourishes predominantly in the northern and western Peloponnese, specifically around the region of Patras, and also on the Ionian islands. Mavrodafni is most celebrated for its iconic sweet, fortified red wines, recognisable for their opulent flavours and ageing potential. However, producers increasingly experiment with dry styles, offering a fresh outlook on this historic variety.
Pairings with Mavrodafni wines are diverse. The classic sweet, fortified version partners beautifully with chocolate desserts, blue cheeses, or spiced fruit cakes, while drier styles complement hearty dishes such as roasted lamb, braised beef, or rich Mediterranean stews. Its versatility ensures Mavrodafni remains a treasured component of both traditional and contemporary wine cellars.