| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Rosé |
| Vintage | 2025 |
| Country | Greece |
| Region | Macedonia |
| Appellation | Unspecified |
| Estate | 3Rizvs |
| Cuvée | Xinomavro |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £10.08 |
|---|
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|
Youth
2025 - 2026
|
Maturity
2027 - 2029
|
Peak
2030 - 2032
|
Decline
2033 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Xinomavro | 100 % |
This organic rosé wine originates from northern Greece, in the renowned region of Macedonia, vintage 2025. Produced by 3Rizvs, this is a dry cuvée labelled “Xinomavro,” suggesting it is primarily or exclusively made from the well-known local red variety Xinomavro, though precise blend details may be subject to variation. Xinomavro is celebrated for its natural acidity and aromatic intensity, producing rosés that are both lively and expressive. In the glass, these wines typically display a striking pale to medium salmon colour, with a bouquet that leans towards fresh strawberries, juicy pomegranate, rose petals and sometimes subtle herbal or spicy undertones. The palate is often marked by vibrant acidity, a refreshing structure, and a finish that lingers delicately.
The region of Macedonia is one of Greece’s most historic and diverse winegrowing areas, with a tradition dating back to ancient times. The climate is predominantly continental, with warm summers and chilly winters, and significant diurnal temperature variation—preferences that suit grape varieties like Xinomavro well. Soils are generally varied, encompassing limestone, loam, and clay, which contribute complexity and distinctive mineral character to the wines. The region has gained considerable acclaim in recent decades for both its red and rosé expressions, particularly from organically farmed vineyards that highlight the purity of the local terroir.
For food pairings, this style of Xinomavro-driven rosé is fantastically versatile. Its lift and freshness make it an ideal partner for Greek mezze—think grilled octopus, tzatziki, dolmades (stuffed vine leaves), or spanakopita (spinach pie). It is equally lovely with lightly spiced seafood dishes, summer salads with feta, or even Mediterranean roasted vegetables. More adventurous pairings could include chicken souvlaki or herb-marinated pork skewers.
To best appreciate the aromatic complexity and structure, serve this rosé chilled but not too cold, ideally between 8 and 10°C. This allows the wine’s subtle floral and fruit notes to emerge while maintaining a crisp, refreshing character. Enjoy it within a couple of years of the vintage to capture its youthful vibrancy.
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