| Packaging | Magnum (1.5L) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | Greece |
| Region | Macedonia |
| Appellation | Unspecified |
| Estate | Ktima Biblia Chora |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Magnum (1.5L)
Valuation
|
|
| Feb 2026 | Between £43 and £48 |
|---|
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|
Youth
2025 - 2026
|
Maturity
2027 - 2029
|
Peak
2030 - 2033
|
Decline
2034 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 50 % |
| Merlot | 50 % |
Ktima Biblia Chora, located in Macedonia in northern Greece, is known for crafting characterful red wines that eloquently express the unique local terroir. As the precise grape varieties for this 2024 vintage are not specified, it is prudent to focus on the regional style. Macedonian reds are often composed of both indigenous varieties such as Agiorgitiko, Limnio, or Xinomavro, as well as international grapes like Cabernet Sauvignon and Merlot. The 2024 vintage, being very recent, is likely to deliver an energetic profile, with expressive fruit aromas and balancing freshness, especially in a magnum format that favours slow and harmonious maturation.
Macedonia is one of Greece’s most historic and mountainous wine regions, with viniculture dating back millennia. The continental climate, shaped by proximity to the Aegean Sea and cooling influences from Mount Pangaion, helps produce grapes of fine acidity and multi-layered aromas. Soils here range from limestone and clay to rich alluvium, contributing complexity and mineral nuances to the wines. This interplay of tradition, climate, and geology results in reds that are both robust and nuanced, with both freshness and depth.
In terms of food pairing, Macedonian reds such as those from Ktima Biblia Chora pair splendidly with the region’s rich cuisine. Think of grilled lamb with oregano, slow-cooked beef stifado, or aubergine moussaka — dishes with aromatic herbs and savoury depth will complement the wine’s structure and fruitiness. For a local touch, opt for spicy soutzoukakia or aged sheep's cheese, which will underscore the wine's spicy and potentially earthy undertones.
For optimal enjoyment, serve this red at 16-18°C. Decanting the magnum for about an hour before serving will help open up the wine’s youthful bouquet and round out its texture, allowing you to fully appreciate the complexity and freshness characteristic of contemporary Macedonian reds.
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