| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | Greece |
| Region | Macedonia |
| Appellation | Unspecified |
| Estate | Ktima Gerovassiliou |
| Cuvée | Malagousia |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.12 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Malagousia | 100 % |
Ktima Gerovassiliou’s Malagousia 2023 hails from the sun-kissed vineyards of Macedonia, a region in northern Greece known for revitalising indigenous grape varieties. This wine is crafted predominantly from Malagousia, a once nearly extinct local white grape, now celebrated for its aromatic and expressive character. The 2023 vintage offers inviting freshness and crispness, typically featuring distinctive floral and stone fruit aromas, with hints of citrus, peach, and perhaps subtle herbal undertones. Fermentation is usually handled in stainless steel to preserve purity, vibrancy, and the delicate bouquet of the grape, resulting in a dry white wine that charms with both vitality and finesse.
The Macedonian region is admired for its varied microclimates, shaped by the influences of Mount Olympus and the Aegean Sea. The combination of warm days, cool nights, and diverse soil types—ranging from sandy-clay to limestone—creates ideal conditions for nurturing expressive white wines. Macedonian winemaking traces its roots back to antiquity, but the modern era has brought a resurgence of native grape varieties and world-class viticulture, with estates such as Ktima Gerovassiliou spearheading quality-driven revival.
This Malagousia’s captivating aromatic profile makes it an excellent partner for a range of Mediterranean dishes. It pairs beautifully with herby Greek salads, grilled fish such as sea bass or bream, or seafood marinated in lemon and olive oil. The wine’s freshness also flatters lightly spiced Asian cuisine or a simple platter of mezze featuring dolmades, feta cheese, and olives. For an authentic regional experience, try it with grilled octopus or courgette fritters.
To best enjoy this wine’s charming aromatics and lively palate, serve well-chilled at around 8-10°C. This temperature will highlight Malagousia’s vibrant profile while offering an elegant, refreshing finish on the palate. If possible, savour it within one to two years from the vintage to capture its full youthful exuberance.
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