| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | Greece |
| Region | Macedonia |
| Appellation | Unspecified |
| Estate | Maison Viticole Tégas |
| Cuvée | Assyrtiko |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £9.66 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Assyrtiko | 100 % |
This non-vintage white wine hails from Maison Viticole Tégas, situated in the historic Macedonian region of Greece. The wine is identified as a cuvée Assyrtiko, which suggests a focus on the celebrated local grape variety, though specific blending details remain undisclosed. Typically, Assyrtiko produces white wines noted for their freshness, lively acidity and pronounced mineral character, often reminiscent of citrus fruits, green apple, and occasionally saline or earthy nuances. Crafted in a dry style, this wine is likely to be crisp and refreshing, showcasing both pure fruit expression and an invigorating structure. With vinification generally seeking to preserve varietal expression, the wine is most probably matured in stainless steel or neutral vessels rather than oak, allowing the natural vibrancy of the grape to shine.
Macedonia, in northern Greece, is renowned for its ancient winemaking traditions and diverse terroir. The region’s vineyards benefit from a Mediterranean climate tempered by continental influences, with warm summers and cool nights that encourage slow, balanced grape ripening. Soils here are often a mix of limestone, clay, and sandy loam, which work together to produce wines of striking minerality and elegance. Greek viticulture in Macedonia is shaped by millennia of history, blending indigenous grapes with contemporary techniques to produce unique, terroir-driven wines.
This crisp, mineral-driven white makes an excellent companion to a variety of dishes. Its natural tension and purity pair wonderfully with fresh seafood—think grilled octopus or marinated anchovies. It is also ideally suited to Greek specialties such as spanakopita or a classic Greek salad with feta and olives, where the acidity complements rich cheeses and vibrant herbs. Citrus-accented poultry or simple preparations of shellfish are equally harmonious.
For optimal enjoyment, serve this wine well-chilled, ideally at 8-10°C. This allows the bracing freshness and delicate aromatics to fully emerge, offering a true taste of contemporary Macedonian winemaking rooted in Greek tradition.
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